Ingredients -
Til ( white sesame) - 250 g
Mawa - 1/2 kg
Bura (or granulated sugar) - 250 g
Green cardamom powder - 1/2 tsp
Method -
1. Take a karahi and fry the sesame on a low heat
for some time until it has changed it's colour to
very light brown, don't over fry it at all.
2. Fry the mawa nicely until it's light golden brown,
let it cool down a bit.
3. Grind the sesame coarsely in a grinder when it has
come to room temperature.
4. Take a big bowl and mix the ground sesame, sugar,
cardamom powder in the mawa thoroughly.
5. Grease your palms with a little ghee, divide the mixture,
make round laddus of this mix of your desired shape,
make all.
6. Keep it in an airtight container.....it's ready to eat!!!!
7. It can be stored for days!
Ingredients -
Whole wheat flour (atta) - 4 cups (measuring cups)
Sugar - 1 measuring cup
Clarified butter or ghee ( i used rath brand) - 1/2 measuring cup
Fennel seeds ( saunf) - 1 tbsp
Grated dry coconut - 3-4 tbsp ( optional)
Warm water - to kneed the dough + 1/2 cup
Oil - for frying
.
Method -
1. Take a big bowl and sieve the flour. Melt ghee, make a
well in the center of the flour, add ghee into it, rub it
with your fingertips until it's crumbly.
2. Take a pan and put sugar with 1/2 cup of water and heat it
for 5 minutes until its almost melt.
3. Add it to the flour and mix it nicely, add some more warm
water to make a smooth dough.
4. Keep it to rest for 1/2 an hour.
5. Take small pedas out of it and make small 1/2 inch thick
puris. If you have cookie cutter cut it in differnt shapes.
6. Heat a karahi with oil in it and deep fry the puris in
medium low heat till it's brown and crisp.
7. Njoy this tasty meethi puri on this special occasion of Holi.
Happy Holi friends!!!!
